Friday, October 23, 2009
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Perfection is the triple step.
Ramblings, Musings, and Pontifications
My Shelfari Bookshelf
Current Beer Situation
In the Keg: Beet Brown (Brewed 3/14/10, OG=1.040), Estate Ale from Homegrown Cascade Hops
In a Secondary: Belgian Trappey
In the Fermenter: Afraid of the Dark Belgian
Next Brew: Vanilla or Smoked Porter
Current Crush: Pliny the Younger,
Cellar: 2010 Deschuetes Jubel, Sierra Nevada Black Barleywine
Gone: Willava IPA, 2010 Supplication, Control Brown, RIS
In a Secondary: Belgian Trappey
In the Fermenter: Afraid of the Dark Belgian
Next Brew: Vanilla or Smoked Porter
Current Crush: Pliny the Younger,
Cellar: 2010 Deschuetes Jubel, Sierra Nevada Black Barleywine
Gone: Willava IPA, 2010 Supplication, Control Brown, RIS
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Perfection is the triple step.